Pad Ka Pow

Mince chicken w/ spicy sweet Thai chili sauce w/ chop bell pepper, chop onions, and basil leaves.

Spicy Thai Basil Dinner

Chicken, shrimp, cashews & basil in mild sweet Thai spice, include bell pepper, carrots & onion strips

Masaman Curry Dinner

Mild & creamy Thai curry in nutty coconut milk with potatoes, carrots, onions and cashews

Panang Curry Dinner

Sweet & salted mild Thai curry in coconut milk with fresh string beans

Green Curry Dinner

In spicy green curry paste coconut milk with eggplant, bamboo shoot, string beans and sweet basil leaves

Red Curry Dinner

Yellow Curry Dinner

Medium spicy Thai curry in coconut milk with potatoes, carrots and onions

Siam Dinner

Lightly battered sauteed w/ sweet chili sauce w/ pineapple chunk, celery, mushroom, bell pepper, onions & cashew nuts

Bangkok Shrimp Dinner

Lightly flaoured sauteed in sweet chili red curry paste and coconut milk with snow pea, mushroom, baby corn, bell pepper strip and cashews

Green Curry Fish Dinner

(Lightly battered fried) Orange roughy fillet in green curry & coconut milk with eggplant, bamboo shoot, string beans & sweet basil leaves

Panang Curry Fish Dinner

(Lightly battered fried) Orange roughy fillet in Panang curry and coconut milk with string beans

Spicy Basil Fish Dinner

(Lightly battered fried) Orange roughy fillet in spicy basil sauce with basil leaves, bell pepper, carrots and onion strips

Seafood Angel Hair Dinner

Shrimp, scallop, calamari stir fry w/ glass noodles in a sweet chili paste, bell pepper, white onions & basil leaf

Scallop Panang Curry Dinner

Lightly floured sauteed in sweet and salted mild Thai curry in coconut milk w/ fresh string beans

Choo-Chee Salmon

Grilled Atlantic Salmon fillet bedded w/ green bean & topped w/ red Choo-Chee curry sauce served w/ steamed jasmine rice

Choo Lay (Seafood)

Shrimp, sea scallops, calamari & green mussels sautéed w/ chopped chili pepper, garlic young green pepper, rhizome strip in creamy seafood sauce served with steamed jasmine rice

Seafood in Clay Pot

Shrimp, sea scallops, calamari & green mussels sautéed w/ bell pepper, white onions, carrots & basil leaves cooked in spicy Thai basil sauce served w/ steamed jasmine rice